Fixed Price Menu For Restaurant Week 2012

$49½

not including Tax and Gratuity

Served with a complimentary glass of House Wine.

First Course (choice)

Ahi Tuna

Sweet char-crusted ahi tuna seared rare.

Served with a soy wasabi aioli and seaweed salad.

Avocado Egg Rolls

Two avocado egg rolls served with a sweet and spicy cashew sauce.

Mussels

One pound of sautéed mussels in a spicy garlic olive oil sauce.

Second Course (choice)

Sweet, Sour, and Spicy Shrimp Soup

Bell peppers, onion, carrots and large shrimp in a sweet, sour, and spicy broth.

6 Acres Salad

Mixed greens, tossed with homemade balsamic vinaigrette,

topped with cherry tomatoes, toasted walnuts and feta cheese.

Grilled Blue Tomato

Two grilled tomato halves topped with crumbled blue cheese, balsamic glaze, basil oil and olive oil.

Third Course (choice)

Seafood Pasta

Mussels, scallops and shrimp in a red wine, tomato and seafood broth..

Served over angel hair pasta.

Crab Stuffed Trout

Local trout stuffed with our crab cake recipe, topped with a lemon butter sauce.

Served with a potato croquette and grilled zucchini.

Veal Marsala

Veal cutlets sautéed in a marsala wine mushroom sauce.

Served over angel hair pasta.

Mushroom Duxelle Ribeye

A ten-ounce grilled ribeye topped with a mushroom duxelle.

Served with a potato croquette and grilled zuchini.

Fourth Course (choice)

Peanut Butter Pie, Beesting, or Key Lime Pie