• Smallest •

• Crab Bisque $7 1/2
A cream based soup with all the flavors of the Chesapeake,

Tons of crab meat! Finished with basil oil.

• Souper-Douper Soup $7
Each week we like to try something different.

Your server will tell you all about it!

• Caesar Salad $7
Crisp romaine lettuce topped with Caeser dressing,

fresh shaved parmesan cheese and homemade croutons.

• 6 Acres Salad $7
Mixed greens tossed with a homemade balsamic vinaigrette.

Topped with walnuts, grape tomatoes, and feta cheese.

• Grilled Blue Tomato $8 1/2
Two grilled tomato halves, with crumbled blue cheese, balsamic glaze, olive oil, and basil oil. This is a great salad alternative.

• The Saloon Wedge $9 1/2

An iceberg lettuce wedge topped with Pappy's near-famous blue cheese dressing, bacon crumbles, diced tomato and crumbled blue cheese.



• Small •

• Shrimp Scampi $12 1/2

Large shrimp sautéed in a light citrus cream sauce

with homemade crostinis.

• Scallops $13
Four sea scallops, served on top of a merlot cream sauce.

• Crab Cake Appetizer $15
A four-ounce jumbo lump crab cake.

Served with roasted red pepper aioli, basil oil and homemade crostinis.

• Grilled Blue Tomato Filet $16
A four-ounce filet sandwiched between two grilled tomato halves.

Finished with blue cheese, balsamic glaze, olive oil, and basil oil.

• Bruschetta $7 1/2
Four toasted crostinis topped with fresh mozzarella. Topped with a mixture of fresh tomato, basil, red onion, garlic and balsamic vinegar.

• Spanakopita $9
A mixture of soft cheeses, spinach and oregano wrapped in a flaky phyllo dough.  Served with sour cream, cucumber, dill sauce.

• Duck Appetizer $13 1/2
A six-ounce seared duck breast. Cooked to your preference.

Served with a raspberry sauce and homemade crostinis.

• Tuna Appetizer $13
Sweet char-crusted ahi tuna. Seared medium-rare.

Served with a seaweed salad and a soy wasbi aioli.

• Colossal Lump Crab Cocktail $16
Four -ounce of colossal lump crab.

Served chilled with a Bloddy Mary coctail sauce.




 

• Large Plates

• Steak and Cake $39
A six-ounce center-cut filet mignon topped with a horseradish dijon cream sauce and a four-ounce crab cake with roasted red pepper aioli. Served with creamy parmesan risotto and grilled asparagus.

• Filet Mignon $35 1/2
An eight-ouce center-cut filet mignon

with a horseradish mustard cream sauce.

Served with a baked potato and grilled asparagus.

• NY Strip Cajun & Crumbled Blue $35

NY Strip with Shrimp Scampi $39

Served with a baked potato and grilled asparagus.

• Lamb $38
A half rack of Australian lamb topped with a raspberry demi-glaze.

Served with parmesan risotto and grilled asparagus.

• Duck $22 1/2
A six-ounce duck breast. Suggested medium-rare.

Topped with a raspberry demi-glaze.

Served with jalapeno whipped sweet potatoes and garlic snap peas


• Crab Cake $26
The Frogtown Inn's Signature Dish!

Six-ounce Colossal lump crab cake.

Roasted red pepper aioli and basil oil.

Served with roasted red pepper mashed potatoes and sautéed squash..

• Crab Imperial $25
Colossal lump crab

topped with a creamy imperial sauce and baked in the oven.

Served with roasted red pepper mashed potatoes and sautéed squash..

• Salmon $22 1/2
Eight-ounce salmon fillet wrapped in parchment

with fresh herbs and lemon than baked in the oven.

Served with grilled asparagus and jasmine rice.

• Tuna $22
Sweet char-crusted ahi tuna

with a soy wasabi aioli. Suggested medium-rare.

Served with jalapeno whipped sweet potatoes and seaweed salad.

• Scallops $25 1/2
Six sea scallops seared to perfection

with a merlot cream sauce.

Served with creamy parmesan risotto and grilled asparagus.

• Chicken Marsala $19 1/2
Eight-ounce chicken breast

sautéed in a marsala wine sauce. with mushrooms.

Served with jasmine rice and a sautéed squash.

• Chicken Piccata $19 1/2
Eight-ounce chicken breast

sautéed in a white wine, lemon and capers sauce.

. Served with jasmin rice and a sautéed squash.

• Pasta
Vegetable $13 Chicken $14 Shrimp $16 Shrimp and Chicken $18

Sauce choice: primavera, marinara, or alfredo

Pasta choice: angel hair or penne

• Stir Fry $22
Bell peppers, mushrooms, snap peas, and water chestnuts

in a sweet teriyaki sauce

Served over jasmine rice, Choice of two: Chicken, Beef, or Shrimp
 
   
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