6 Acres Restaurant
Warrdog’s Menu 2014
Saturday, February 22nd
Drunken Shrimp Salad Stuffed Tomato $12
Diced large Shrimp, celery, and onion tossed in a homemade bourbon cocktail sauce, stuffed into a vine-ripe ruby red tomato.
Maryland Spicy Crab Soup $8
Super lump crabmeat in a hearty tomato-based vegetable soup with a nice Old Bay kick. A Maryland tradition.
Spinach Salad with Hot Bacon Dressing $7
Tender baby spinach, sliced mushrooms, bacon, red onion, and sliced hard-boiled egg tossed with a delicious homemade Hot Bacon Dressing.
Classic Prime Rib with Au Jus and Horseradish Sauce $32
Served with Baked Potato and Broccoli Au Gratin, a timeless classic. Pan roasted Prime Rib in a delightful Au Jus. Cooked to your request.
Triple Chocolate Mousse Cake $7
A tower of Dark, Milk, and White Chocolate. A flourless Chocolate cake, a Milk Chocolaty creamy Mousse, and a silky White Chocolate Mousse.