Valentine’s Day Menu

(in addition to our regular menu)

Chocolate Martini $8.50

Pink Champagne – Glass / Bottle $7.50 | $28.00

Scallop Salad $9

Spring Mix topped with Seared Scallops and Candied Walnuts

Served with an Orange Vinaigrette Dressing

Shrimp Cocktail $9

Six large shrimp served with our homemade cocktail sauce

Lover’s Sampler $16

Two Spanikopita, Two Bruschetta, Two Seared Scallops

Lobster Cakes $33

Large lumps of succulent Lobster rolled and baked with panko bread crumbs

Served with roasted red pepper mashed potatoes and grilled brocolini

Braised Short Ribs $30

Slow cooked to perfection in a beef, tomato, cabernet sauce

Served over parmesan risotto and grilled brocolini

Chicken Cordon Bleu Roulade $25

A ten-ounce Chicken Breast rolled with Ham & Swiss cheese topped with a Veloute sauce

Served with parmesan risotto and grilled brocolini

Chocolate Fondue $16

Served with fresh strawberries, pineapple bites, pretzel sticks, pound cake, macaroons

and chocolate chip cookie bites for dipping