Valentine’s Day Menu 2015

First Course

Shrimp Cocktail $14
Six large shrimp with homemade cocktail sauce.

Crab Risotto Cakes $ 12
Crab, Arborio rice and Parmesan rolled in Italian breadcrumbs. Served with a creamy Rosa sauce.

Vegetable Stuffed Portabella $14
Large Portabella with tomato, mozzarella and artichoke hearts. Drizzled with balsamic glaze.

Crispy Prawn Tempura $14
Four Large Prawns, Battered and fried, served with a soy ginger glaze

Prosciutto Wrapped Asparagus $12
Fresh Asparagus wrapped in crispy prosciutto with garlic. Roasted and served with Lemon Aioli.

Steamed Clams $14
One pound of steamed clams tossed in garlic butter.

Second Course

Crab Bisque $8
A cream based soup with all the flavors of the Chesapeake

Cream of Porcini $8
Dried Porcini mushrooms rehydrated with Italian wine. Blended with select wild mushrooms and finished with Cream.

6 Acres Salad $8
Mixed greens tossed with homemade balsamic vinaigrette. Topped with walnuts, grape tomatoes and feta cheese.

Caesar Salad $7
Crisp Romaine topped with shaved parmesan and a homemade crouton.

Fried Brussel Sprout Salad $10
Brussel Sprouts fried to a crisp and tender in the center. Tossed with walnuts and capers in a red wine vinaigrette.

*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Main Course

Colossal Lump Crab Cake $28
Served with garlic mashed potatoes, sautéed squash medley and a roasted red pepper aioli.

Surf and Turf $34
An eight-ounce chili and coffee rubbed flat iron steak topped with shrimp scampi.
Served with roasted garlic mashed potatoes and grilled asparagus.

Grilled Bronzino $30
A Grilled Bronzino fillet, stuffed with Lemon, Butter and Thyme.
Served over Ricotta Polenta with Grilled Broccolini.

Fried Duck Ravioli $20
Lean Duck with wild mushrooms and ricotta. Served with Chasseur sauce.

Umbrian Style Veal Chop $38
Served with Ricotta Polenta and grilled asparagus. Topped with a fresh basil and mint sauce.

Chicken Kiev $22
Boneless Chicken breast rolled in butter, parmesan and green onions and coated with breadcrumbs
Served with jasmine rice and sautéed squash and carrot medley.

For Two

Stuffed Lobster Tail $74
Stuffed with Crab and butter, Served with Roasted Garlic Mashed Potatoes and Grilled Broccolini.

Bacon Wrapped Beef Tenderloin $79
A sixteen ounce bacon wrapped and Herb stuffed Beef Tenderloin.
Roasted to perfection and served with Fingerling potatoes and garlic walnut green beans

Fourth Course

Peanut Butter Pie $7

Bee-sting Cake$7

Chocolate Fondue $14

Add a four-ounce crab cake to any large plate for $14~Add an Imperial side for $10
*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.




Planning an event? In addition to our regular dining services we offer catering, private dinners, company meeting, and small group events. With seating for up to 60 guests, our dining room is perfect for a rehearsal dinner or corporate event. Contact us today!
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