6 Acres Restaurant
New Year’s Eve Menu 2013
Seventy-five Dollars per person includes tax and gratuity, three courses and dessert!
Complimentary glass of Wine or Champagne.
Six large shrimp with homemade cocktail sauce.
Soft cheese mixed with spinach and fresh herbs.
Crab Stuffed Mushrooms
Large mushroom caps stuffed with miniature crab cakes.
One pound of steamed mussels, sautéed in a spicy olive oil with garlic and parsley
It’s just what it sounds like…
6 Acres Salad
Mixed greens tossed with homemade balsamic vinaigrette.
Topped with walnuts, grape tomatoes and feta cheese.
Mixed greens tossed in a homemade orange vinaigrette.
Topped with candied walnuts and twin scallops.
Colossal Lump Crab Cake
Served with roasted red pepper mashed potatoes, sautéed squash and a roasted red pepper aioli.
Crispy Roast Half Duck
A half duck roasted to crispy perfection.
Served with creamy parmesan risotto and grilled asparagus.
Lobster meat, sea scallops and shrimp served with a roasted red pepper alfredo sauce.
Choice of Penne or Angel Hair
Ten-ounce New York Strip
Served with roasted red pepper mashed potatoes and grilled asparagus.
Pork Osso Bucco
Served with creamy parmesan risotto and sautéed squash.
Gluten Free Chocolate Mousse
Served with choice of raspberry, chocolate, or caramel sauce and whipped cream.