The Frogtown Inn & 6 Acres
New Year’s Eve Menu 2012

Seventy-five Dollars per person includes tax and gratuity, three courses and dessert!
Complimentary glass of Wine or Champagne.

*First Course*
(Choice of)
Crab Cocktail
Colossal Crab with homemade cocktail sauce.
Avocado Egg Rolls
One large vegetable spring roll, served with a sweet teriyaki dipping sauce.
Crab Stuffed Mushrooms
Four large mushroom caps stuffed with miniature crab cakes.
Steamed Mussels
One pound of steamed mussels, sautéed in a spicy olive oil with garlic and parsley

*Second Course*
Lobster Bisque
It’s just what it sounds like…
6 Acres Salad
Mixed greens tossed with homemade balsamic vinaigrette.
Topped with walnuts, grape tomatoes and feta cheese.

*Third Course*
(Choice of)
Colossal Lump Crab Cake
Served with roasted red pepper mashed potatoes, sautéed squash and a roasted red pepper aioli.
Puerto Rican Skirt Steak
A ten ounce marinated skirt steak.
Served with creamy parmesan risotto and grilled asparagus.
Seafood Pasta
Lobster meat, sea scallops and shrimp served with a roasted red pepper alfredo sauce.
Choice of Penne or Angel Hair
Eight-ounce New York Strip Imperial
Served with roasted red pepper mashed potatoes and grilled asparagus.
Eight-ounce Pork Mignon
Served with creamy parmesan risotto, sautéed squash and a maple dijon sauce.

*Fourth Course*

(Choice of)
Carrot Cake
Tiramisu
Cheesecake

Served with choice of raspberry, chocolate, or caramel sauce and whipped cream.