The Frogtown Inn & 6 Acres
New Year’s Eve Menu 2012
Seventy-five Dollars per person includes tax and gratuity, three courses and dessert!
Complimentary glass of Wine or Champagne.
Colossal Crab with homemade cocktail sauce.
Avocado Egg Rolls
One large vegetable spring roll, served with a sweet teriyaki dipping sauce.
Crab Stuffed Mushrooms
Four large mushroom caps stuffed with miniature crab cakes.
One pound of steamed mussels, sautéed in a spicy olive oil with garlic and parsley
It’s just what it sounds like…
6 Acres Salad
Mixed greens tossed with homemade balsamic vinaigrette.
Topped with walnuts, grape tomatoes and feta cheese.
Colossal Lump Crab Cake
Served with roasted red pepper mashed potatoes, sautéed squash and a roasted red pepper aioli.
Puerto Rican Skirt Steak
A ten ounce marinated skirt steak.
Served with creamy parmesan risotto and grilled asparagus.
Lobster meat, sea scallops and shrimp served with a roasted red pepper alfredo sauce.
Choice of Penne or Angel Hair
Eight-ounce New York Strip Imperial
Served with roasted red pepper mashed potatoes and grilled asparagus.
Eight-ounce Pork Mignon
Served with creamy parmesan risotto, sautéed squash and a maple dijon sauce.
Served with choice of raspberry, chocolate, or caramel sauce and whipped cream.