The Frogtown Inn & 6 Acres
Christmas Eve Menu 2012

Seventy-five Dollars per person includes tax and gratuity, three courses and dessert!
A Complimentary glass of Wine will be included.

*First Course*

(Choice of)
Clams Casino
Six clams baked in casino butter.
Char-crust seared Tuna
Served with a seaweed salad and Soy wasabi aioli.
Shrimp Cocktail
Six large shrimp served with our homemade cocktail sauce.

*Second Course*

(Choice of)
Crab Bisque
The Frogtown Inn’s Signature soup.
6 Acres Salad
Mixed greens tossed in a homemade balsamic vinaigrette.
Topped with walnuts, grape tomatoes and feta cheese.
Grilled Blue Tomato
Topped with blue cheese, balsamic glaze and basil oil.

*Third Course*

(Choice of)
Colossal Lump Crab Cake
Served with roasted fingerling potatoes sautéed squash and a roasted red pepper aioli.
Bone-less braised short ribs
Served with creamy parmesan risotto and grilled broccolini.
Eight-ounce Filet
Topped with mushrooms and onions caramelized in Shiraz.
Served with roasted fingerling potatoes and sautéed squash.
Seafood Imperial
Served with creamy parmesan risotto and grilled broccolini.
Eight ounce Sea Bass
Served with roasted fingerling potatoes, sautéed squash and a lemon butter dill sauce.

*Fourth Course*

(Choice of)
Key Lime Pie
Joy’s Cheesecake
Chocolate Cake

Served with choice of raspberry, chocolate, or caramel sauce and whipped cream.