6 Acres Restaurant
Restaurant Week 2014 Menu
April 24th – 30th
Fixed Price Menu is $55. Does not include tax and gratuity.
Served with a complimentary glass of house wine.
*First Course (Choice)*
Crab stuffed Mushroom Caps
Stuffed Tomato with Bacon and Blue Cheese
*Second Course (Choice)*
6 Acres Salad
Roasted Red Pepper and Tomato Basil Soup
*Third Course (Choice)*
Topped with a sesame glaze and served with Jalapeño Whipped Sweet Potatoes and Seaweed Salad.
Braised Boneless Short Ribs
Served over mushroom risotto.
Served with a Roasted Red Pepper Mashed Potato and Sautéed Squash.
Pork Mignon topped with a Cranberry Apple Chutney
Served with Jalapeño Whipped Sweet Potatoes and Grilled Asparagus.
*Fourth Course (Choice)*
Gluten free Chocolate Mousse with Balsamic Cherries
Gluten free Cheesecake
Topped with a choice of Chocolate, Raspberry or Caramel Sauce.
Tempura Battered Pineapple with Vanilla Ice Cream
Topped with a Balsamic Glaze.
A fresh homemade butter cake served warm with caramelized walnuts, a caramel drizzle and a dollop of whipped cream.
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