6 Acres Restaurant
Restaurant Week 2014 Menu

April 24th – 30th

Fixed Price Menu is $55. Does not include tax and gratuity.
Served with a complimentary glass of house wine.

*First Course (Choice)*

Crab stuffed Mushroom Caps
Sea Scallops
Stuffed Tomato with Bacon and Blue Cheese


*Second Course (Choice)*

6 Acres Salad
Crab Bisque
Roasted Red Pepper and Tomato Basil Soup
Greek Salad


*Third Course (Choice)*

Ahi Tuna
Topped with a sesame glaze and served with Jalapeño Whipped Sweet Potatoes and Seaweed Salad.

Braised Boneless Short Ribs
Served over mushroom risotto.


Crab Cake
Served with a Roasted Red Pepper Mashed Potato and Sautéed Squash.


Pork Mignon topped with a Cranberry Apple Chutney
Served with Jalapeño Whipped Sweet Potatoes and Grilled Asparagus.


*Fourth Course (Choice)*

Gluten free Chocolate Mousse with Balsamic Cherries

Gluten free Cheesecake
Topped with a choice of Chocolate, Raspberry or Caramel Sauce.

Tempura Battered Pineapple with Vanilla Ice Cream
Topped with a Balsamic Glaze.

Beesting Cake
A fresh homemade butter cake served warm with caramelized walnuts, a caramel drizzle and a dollop of whipped cream.


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Planning an event? In addition to our regular dining services we offer catering, private dinners, company meeting, and small group events. With seating for up to 60 guests, our dining room is perfect for a rehearsal dinner or corporate event. Contact us today!


Before deciding which room will best suit you please take a closer look at each of our intimate accommodations. Ranging from a single room with a full bed to a suite equipped with a king bed and sitting area, we’re confident you’ll get the good night’s sleep you deserve.

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