6 Acres Restaurant
Mother’s Day Feature 2014

Sunday, May 11th 1 – 6 PM


*Smallest Plates*

Lobster Bisque $8
A cream based soup with Sherry and lots of lobster.

Frogtown Wedge $10
Iceberg lettuce topped with homemade blue cheese dressing, bacon, tomatoes and crumbled blue cheese.

Shrimp Salad $10
Mixed greens tossed in a Lemon vinaigrette, topped with wild mushrooms and orange slices.

6 Acres Salad $7
Mixed greens tossed in our homemade balsamic vinaigrette. Topped with walnuts, grape tomatoes and feta cheese.


*Small Plates*

Shrimp Scampi $14
Six large shrimp served with a creamy scampi sauce with toasted croutons.

Clams $14
Two pounds of middle neck steamed clams, sautéed in butter with garlic.

Stuffed Tomato $10
A roasted tomato, stuffed with melted blue cheese, applewood bacon and balsamic glaze.

Spanakopita $12
Soft cheese and spinach folded in a crisp phyllo dough. Served with a sour cream and cucumber dill sauce.


*Large Plates*

Crab Cake $26
A six-ounce colossal lump crab cake, served with roasted red pepper mashed potatoes and squash.

Filet Mignon $36
An eight-ounce center-cut filet mignon topped with caramelized onion and mushrooms in Shiraz wine. Served with fingerling potatoes and grilled broccolini.

Salmon $25
An eight-ounce Salmon fillet in parchment with fresh herbs and lemon then baked. Served with fingerling potatoes and squash.

Chicken Marsala $22
An eight-ounce chicken breast sautéed in marsala wine with mushrooms. Served with roasted red pepper mashed potatoes and broccolini.

Roast Duck $34
A crispy roasted half duck, served with a side of Chambord sauce, cream cheese polenta and grilled asparagus.

Halibut $32
An eight-ounce fillet, pan-seared and topped with a white wine herb sauce and served with cream cheese polenta and grilled asparagus.

Seafood Pasta $22
Bay scallops, shrimp and lobster meat sautéed in a roasted red pepper Alfredo sauce.



Planning an event? In addition to our regular dining services we offer catering, private dinners, company meeting, and small group events. With seating for up to 60 guests, our dining room is perfect for a rehearsal dinner or corporate event. Contact us today!
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