6 Acres Restaurant
Mother’s Day Feature 2014
Sunday, May 11th 1 – 6 PM
Lobster Bisque $8
A cream based soup with Sherry and lots of lobster.
Frogtown Wedge $10
Iceberg lettuce topped with homemade blue cheese dressing, bacon, tomatoes and crumbled blue cheese.
Shrimp Salad $10
Mixed greens tossed in a Lemon vinaigrette, topped with wild mushrooms and orange slices.
6 Acres Salad $7
Mixed greens tossed in our homemade balsamic vinaigrette. Topped with walnuts, grape tomatoes and feta cheese.
Shrimp Scampi $14
Six large shrimp served with a creamy scampi sauce with toasted croutons.
Two pounds of middle neck steamed clams, sautéed in butter with garlic.
Stuffed Tomato $10
A roasted tomato, stuffed with melted blue cheese, applewood bacon and balsamic glaze.
Soft cheese and spinach folded in a crisp phyllo dough. Served with a sour cream and cucumber dill sauce.
Crab Cake $26
A six-ounce colossal lump crab cake, served with roasted red pepper mashed potatoes and squash.
Filet Mignon $36
An eight-ounce center-cut filet mignon topped with caramelized onion and mushrooms in Shiraz wine. Served with fingerling potatoes and grilled broccolini.
An eight-ounce Salmon fillet in parchment with fresh herbs and lemon then baked. Served with fingerling potatoes and squash.
Chicken Marsala $22
An eight-ounce chicken breast sautéed in marsala wine with mushrooms. Served with roasted red pepper mashed potatoes and broccolini.
Roast Duck $34
A crispy roasted half duck, served with a side of Chambord sauce, cream cheese polenta and grilled asparagus.
An eight-ounce fillet, pan-seared and topped with a white wine herb sauce and served with cream cheese polenta and grilled asparagus.
Seafood Pasta $22
Bay scallops, shrimp and lobster meat sautéed in a roasted red pepper Alfredo sauce.