6 Acres Menu
SMALLEST PLATES
- Crab Bisque $7 1/2
A cream based soup with all the flavors of the Chesapeake,Tons of crab meat! Finished with basil oil. - Souper-Douper Soup $7
Our version of soup du jour. Each week we like to try something different. Your server will tell you all about it! - Grilled Blue Tomato $8 1/2
Two grilled tomato halves, with crumbled blue cheese, balsamic glaze, olive oil, and basil oil. This is a great salad alternative. - 6 Acres Salad $7
Mixed greens tossed with a homemade balsamic vinaigrette. Topped with walnuts, grape tomatoes, and feta cheese. - The Saloon Wedge $9 1/2
An iceberg lettuce wedge topped with Pappy’s near-famous blue cheese dressing, bacon crumbles, diced tomato and crumbled blue cheese. - Caesar Salad $7
Crisp romaine lettuce topped with Caesar dressing, fresh shaved parmesan cheese and homemade croutons.
SMALL PLATES
- Shrimp Scampi $12 1/2
Large shrimp sautéed in a light citrus cream sauce with homemade crostinis. - *Grilled Blue Tomato Filet $16
A four-ounce filet sandwiched between two grilled tomato halves. Finished with blue cheese, balsamic glaze, olive oil, and basil oil. - Crab Cake Appetizer $16
A four-ounce jumbo lump crab cake. Served with roasted red pepper aioli, basil oil and homemade crostinis. - *Scallops $14
Four sea scallops, served on top of a merlot cream sauce. - Colossal Lump Crab Cocktail $16
Four ounces of colossal lump crab. Served chilled with a Bloody Mary cocktail sauce. - *Duck Appetizer $14
A six-ounce seared duck breast. Cooked to your preference. Served with a raspberry sauce and homemade crostinis. - Mussels $12
One pound of steamed mussels. Sautéed in a spicy olive oil and garlic sauce. - Bruschetta $7 1/2
Four toasted crostinis topped with fresh mozzarella. Topped with a mixture of fresh tomato, basil, red onion, garlic and balsamic vinegar. - Spanakopita $9 1/2
A mixture of soft cheeses, spinach and oregano wrapped in a flaky phyllo dough.Served with sour cream, cucumber, dill sauce.
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Any small/smallest plate split – additional $1
20% gratuity will be added to parties of 6 or more.
20% gratuity will be added to parties of 6 or more.
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*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.LARGE PLATES
- *Steak and Cake $39
Six-ounce filet with a horseradish dijon cream sauce, and a four-ounce crab cake with roasted red pepper aioli. Served with parmesan risotto and grilled asparagus. - *Filet $36
An eight-ouce, center-cut filet mignon topped with a horseradish dijon cream sauce. Served with a baked potato and grilled asparagus. - *Lamb $38
A full rack of lamb topped with a raspberry demi-glaze. Served with a parmesan risotto and grilled asparagus. - *NY Strip Cajun & Crumbled Blue $36 - or -
*NY Strip with Shrimp Scampi $39
Served with a baked potato and grilled asparagus. - Crab Cake $26 1/2
The Frogtown Inn’s Signature Dish! Six-ounce colossal lump crab cake. Roasted red pepper aioli and basil oil. Served with roasted red pepper mashed potatoes and sautéed squash. - Crab Imperial $25
Colossal lump crab topped with a creamy imperial sauce and baked in the oven. Served with roasted red pepper mashed potatoes and sautéed squash. - Seafood Imperial $27
Two scallops, two shrimp and colossal lump crab topped with a creamy imperial sauce and baked in the oven. Served with roasted red pepper mashed potatoes and sautéed squash. - *Scallops $25 1/2
Large scallops seared to perfection with a merlot cream sauce. Served with parmesan risotto and grilled asparagus. - *Swordfish $29
Eight-ounce grilled swordfish steak topped with a basil pesto and fresh tomato. Served with jalapeño whipped sweet potatoes and sautéd squash. - Salmon $23
Eight-ounce salmon fillet wrapped in parchment with fresh herbs and lemon then baked in the oven. Served with jasmine rice and grilled asparagus. - Duck $22 1/2
A six-ounce duck breast. Suggested medium-rare. Topped with a raspberry demi-glaze. Served with jalapeno whipped sweet potatoes and grilled asparagus. - Marsala $19 1/2
Eight-ounce chicken breast sautéed in a marsala wine sauce with mushrooms. Served with jasmine rice and sautéed squash. - Piccata $19 1/2
Eight-ounce chicken breast sautéed in a white wine, lemon and capers sauce. Served with jasmin rice and sautéed squash. - Pasta
Vegetable $13 – Chicken $14 – Shrimp $16 – Shrimp & Chicken $18
Sauce choice: primavera, marinara, or alfredo
Pasta choice: angel hair or penne________________________
Add a four-ounce crab cake to any large plate for $8
Any large plate split – additional $5
20% gratuity will be added to parties of 6 or more._________________________
*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
