We are excited to announce an upcoming guest chef, Reginald Slavin, Saturday, April 19th.
Sauteed Fiddleheads and walnuts topped with shredded Pecorino.
Fresh fettuccini with a rabbit & wild mushroom ragout.
Pan roasted Halibut over beet risotto.
Amaretto Zabaglione with fresh spring berries.
Call today to make your reservation, 570.595.6282. We look forward to seeing you!