We are excited to announce an upcoming guest chef, Reginald Slavin, Saturday, April 19th.

 

Salad
Sauteed Fiddleheads and walnuts topped with shredded Pecorino.

Pasta
Fresh fettuccini with a rabbit & wild mushroom ragout.

Entree
Pan roasted Halibut over beet risotto.

Dessert
Amaretto Zabaglione with fresh spring berries.

 

Call today to make your reservation, 570.595.6282. We look forward to seeing you!

Catering


Planning an event? In addition to our regular dining services we offer catering, private dinners, company meeting, and small group events. With seating for up to 60 guests, our dining room is perfect for a rehearsal dinner or corporate event. Contact us today!

Gallery


Before deciding which room will best suit you please take a closer look at each of our intimate accommodations. Ranging from a single room with a full bed to a suite equipped with a king bed and sitting area, we’re confident you’ll get the good night’s sleep you deserve.

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