Join us for a special Easter dinner, Sunday, April 20th from 4 – 8 PM.
Our a la carte menu will feature the following:.
Grilled Blue Tomato
Ham and Lentil Soup
6 Acres Salad
Maple Dijon Glaze, Fingerling Potatoes and Glazed Baby Carrots
Herb Crusted, Creamy Parmesan Risotto and Glazed Baby Carrots
Fingerling Potatoes and Sauteed Squash
Pineapple Marinated Salmon
Jasmine Rice and Grilled Asparagus
Jasmine Rice and Sauteed Squash
New York Strip Steak
Bacon Cream Sauce, Creamy Parmesan Risotto and Grilled Asparagus
Call today to make your reservation, 570.595.6282. We look forward to seeing you!