Join us for a special Easter dinner, Sunday, April 20th from 4 – 8 PM.
Our a la carte menu will feature the following:
.

 

Smallest
 
Scallop Salad
Grilled Blue Tomato
Crab Cocktail
Shrimp Scampi
Risotto Bites

Small
 
Ham and Lentil Soup
Crab Bisque
6 Acres Salad
Caesar
Greek

Large
 
Pork Mignon
Maple Dijon Glaze, Fingerling Potatoes and Glazed Baby Carrots
 
Lamb Breast
Herb Crusted, Creamy Parmesan Risotto and Glazed Baby Carrots
 
Crab Cake
Fingerling Potatoes and Sauteed Squash
 
Pineapple Marinated Salmon
Jasmine Rice and Grilled Asparagus
 
Chicken Francese
Jasmine Rice and Sauteed Squash
 
New York Strip Steak
Bacon Cream Sauce, Creamy Parmesan Risotto and Grilled Asparagus

 

Call today to make your reservation, 570.595.6282. We look forward to seeing you!

Gallery


Catering


Planning an event? In addition to our regular dining services we offer catering, private dinners, company meeting, and small group events. With seating for up to 60 guests, our dining room is perfect for a rehearsal dinner or corporate event. Contact us today!
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