The Dessert Menu
- Joy’s Scrumptious Cheesecake
A homemade creamy New York style cheesecake with a graham cracker crumb crust. Served with raspberry, caramel or chocolate topping and whipped cream.
- Bee Sting Cake
A fresh homemade butter cake served warm with caramelized walnuts, a caramel drizzle and a dollop of whipped cream.
Our homemade version of the Italian classic. Creamy mascarpone cheese amidst three layers of espresso and amaretto soaked lady fingers and dusted with cocoa.
- Key Lime Pie
A homemade light and creamy key lime filling laid in a crisp graham cracker crust, then topped with whipped cream and fresh lime zest.
- Jennie T’s Chocolate Cake
This delicious four layer cake is all about the star ingredient – chocolate! Each moist, chocolate layer, surrounded with rich chocolate icing, is a tribute to chocolate.
- Jennie T’s Carrot Cake
In true southern style, our homemade carrot cake delivers on tradition and charm. This dense, yet moist carrot cake contains plump raisins, succulent pecans, and fresh pineapple. Each piece is topped off with a tropical cream cheese icing that’s very welcoming…just like southern hospitality.
- Chocolate/Vanilla Ice Cream
Always creamy and delicious. Served solo or with chocolate, caramel or raspberry sauce and/or whipped cream.
- Featured Seasonal Selections
Check with your server for any seasonal featured desserts!