Valentine’s Day Menu

Small Plates

6 Acres Salad  $7.50

Caesar Salad  $7.50

Beef Bourguignon  $9

Lover’s Sampler  $16:

Two Spanikopita, Two Bruschetta, Two Seared Scallops

Entrees

Crab Imperial  $27

Five ounces of colossal lump crab topped with Imperial sauce.

Served with a baked potato and grilled asparagus.

 NY Strip Steak  $39

Twelve-ounce grilled NY strip steak.

Topped with balsamic glazed red onions and mushrooms.

Served with a baked potato and grilled asparagus.

Filet Mignon  $38

Eight-ounce grilled filet mignon.

Topped with crumbled blue cheese and a red wine demi-glaze.

Served with a baked potato and grilled asparagus.

Barramundi  $35

Eight-ounce pan-seared Barramundi topped with a lemon dill butter sauce.

Served with saffron jasmin rice and sautéed squash.

Duck Breast  $27

Six-ounce seared duck breast with a cherry port wine sauce.

Served with saffron jasmin rice and sautéed squash.

Tuna  $25

Sweet char-crusted Ahi Tuna with a soy wasabi aioli.

Served with saffron jasmin rice and sautéed squash.

Dessert

Chocolate Fondue $15